
Kenyan coffee is mainly the Arabica variety, it was until 1960 when Kenyan farmers began to take ownership of coffee growing and manufacturing.
Swahili name for coffee is (Kahawa),
Kenyan coffee is renowned for its high quality and distinctive flavor profile, making it one of the most sought-after coffees in the world. Grown in the high-altitude regions of Kenya, particularly around the Mount Kenya and the Aberdare Range, the country’s coffee is often praised for its bright acidity, full body, and fruity, berry-like notes.
AA is the highest quality, representing the the lagest and most dense beans, typically with the most prononced flavour and taste.
AB the beans are smaller but good quality
Peaberry beans are quite unique and two sided
To brew the Kenyan coffee you can either use cold brew or Aeropress.